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Kaninchenfleisch wird wieder zu einem Trend in der Küche

Geschmort behält das Kaninchenfleisch seine Saftigkeit.

Geschmort behält das Kaninchenfleisch seine Saftigkeit.

Foto: MarianVejcik / Getty Images/iStockphoto

In der Nachkriegszeit landeten Kaninchen als Sattmacher auf dem Tisch. Heute wird das helle Fleisch auf mediterrane Art gegart und zum Genuss.

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Der Geschmack von Kaninchen erinnert an Geflügel

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In der Corona-Krise start gefragt

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Geschmortes Fleisch bleibt schön zart

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Tipps zum Einkauf:

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