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Pizza: Vom Arme-Leute-Essen zum Weltkulturerbe

Dünner Boden, knuspriger Rand – so muss eine Pizza aus dem Ofen kommen.

Dünner Boden, knuspriger Rand – so muss eine Pizza aus dem Ofen kommen.

Foto: sebasnoo / Getty Images/iStockphoto

Pizzabäcker verraten, was ihre flachen Meisterwerke ausmacht und worauf es beim Backen ankommt. Der Teig braucht genügend Ruhe.

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Pizza ist ein Weltkulturerbe aus Neapel

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Die Temperatur im Ofen lässt sich schwer kontrollieren

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Hackfleisch, Kabeljau und Chorizo

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Tipps für den perfekten Teig:

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