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Wieso Miso? Wir erklären, was die Gewürzpaste ausmacht

Miso-Paste ist die würzige Grundlage vieler Suppen – auch der beliebten Miso-Suppe.

Miso-Paste ist die würzige Grundlage vieler Suppen – auch der beliebten Miso-Suppe.

Foto: TatayaKudo / Getty Images/iStockphoto

Miso ist ein Grundpfeiler der japanischen Küche. Die Gewürzpaste verleiht vor allem Suppen den gewissen Pep.

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Japanische Miso-Paste lokal produziert

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Schimmelpilze helfen bei der Fermentation

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Miso ist probiotisch

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Weitere Würzmittel aus Asien:

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