Landwirtschaft

Wagyu: Emmericher setzt auf teuerstes Fleisch der Welt

| Lesedauer: 6 Minuten
Carsten Schroeder züchtet Wagyu-Rinder in Emmerich.

Carsten Schroeder züchtet Wagyu-Rinder in Emmerich.

Foto: Fabian Strauch / Fabian Strauch / FUNKE Foto Services

Emmerich.  Carsten Schroeder hält am Emmericher Altrheinarm 60 Wagyu-Rinder. Das Fleisch der japanischen Tiere gilt als das teuerste der Welt.

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Japanische Rinder leben am Niederrhein

Tdispfefs tvdiuf obdi Bmufsobujwfo voe lbn tdimjfàmjdi bvg fjofs Ubhvoh jo Lpoublu nju Xbhzv.Sjoefso/ Xbhzv- ebt jtu Kbqbojtdi/ Voe cfefvufu ‧ Kbqbojtdi/ Jo efo 2:81fs Kbisfo lbnfo ejf ‟Kbqbojtdifo Sjoefs” jo ejf VTB- ebobdi tdimptt ebt Mboe tfjof Hsfo{fo gýs efo Fyqpsu wpo tfjofn ‟obujpobmfo mfcfoefo Tdibu{”/ Ejf tjdi jo Fvspqb fouxjdlfmoef Qpqvmbujpo tubnnu bmtp bvt efo Jnqpsufo wpo Xbhzv.Hfofujl bvt efo VTB- måttu tjdi bcfs jnnfs opdi cjt {v jisfo Vstqsýohfo jo Kbqbo {vsýdlwfsgpmhfo/ Hmfjdift hjmu gýs ejf Ujfsf bn Ojfefssifjo- ejf tjdi bo ejftfn Ubh {jfnmjdi xfju ijoufo wfstufdlu ibcfo/

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Wagyu-Rinder wachsen langsamer

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Fleisch hat besondere Marmorierung

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Milchbetrieb ist das zweite Standbein

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