Exklusiv und extra-teuer

Bochum: Im Restaurant „Five“ wird klein, aber fein getafelt

Nicolai Menting (Mitte) und Tibor Werzl verwöhnen und beraten die Gäste im Bochumer Restaurant „Five“. Anke Termühlen kümmert sich um den Service.

Nicolai Menting (Mitte) und Tibor Werzl verwöhnen und beraten die Gäste im Bochumer Restaurant „Five“. Anke Termühlen kümmert sich um den Service.

Foto: Dietmar Wäsche / FUNKE Foto Services

Bochum.  Klein, aber fein: Gerade mal 20 Gäste fasst das Bochumer Restaurant „Five“. Die genießen ein exklusives 5-Gänge-Menü und die passenden Edelweine.

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Wein-Auswahl ist so wichtig wie das Essen

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Sommelier hofft auf Falstaff-Titel

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